Our Recommendation

Rice paper wrapped with lettuce, mint, cilantro, carrots, and tofu, served with peanut sauce

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion with sweet and sour sauce.

Lao papaya salad with fermented fish sauce and salted crab.

Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, white onion, cilantro, and shiitake mushrooms. Served with fresh vegetables, vermicelli, and sweet , sour sauce with penut.

Slow-cooked lamb chunk in coconut milk based Massaman curry with potato, carrot, onion peanut and topped with crispy shallots.

A classic Thai dish renowned for its rich, creamy. Made by simmering panang curry paste with coconut milk.

Slow cooked short ribs with beef broth, rice noodle, bean sprouts and Chinese broccoli.

Yellow curry paste with coconut milk, carrots, white onion, and potatoes.

Stir - Fried Crispy Pork in a rich garlic and pepper.

A Perfectly grilled salmon steak with a golden served over a bed of vibrant stir-fried green bean the dish is enchanted with a rich spicy Thai chilli paste.

Northen-style grilled minced chicken salad with red onion, green onion, cilantro, mint, chili powder. Tossed in a fresh lime juice dressing and served with fresh vegetables.

Red curry paste with coconut milk, bell pepper , pumpkin and basil.