Ma-ta-ba Na Gai Sauteed chopped chicken breast
with garlic, onions, yellow curry powder, and Thai herbs; served on
wheat pan cake and a cucumber salad
Ginger Salad Fresh ginger with ground pork, cilantro,
peanut and roasted chili tossed with lime dressing.
Corn Cake
Fresh sweet corns, ground shrimp with
Thai herbs fried; served w/ house cucumber salad.
Main Course
Amarin Pork Ribs Pork baby back ribs sauteed
with green curry sauce, gachai, pepper corns, bell peppers
and fresh basil leave.
Soft Shell Crabs Pad Garee Sauteed with celery,
green onion, yellow curry powder bell peppers, coconut milk and
egg
Amarin Seafood (with smoke chili sauce)
Prawns, scallop, squid, mussel
and salmon sauteed with chili paste, eggplant, bell peppers, lemon
grass and kiffir lime leave.
Pad Pumpkin & Asparagus with Garlic Sauce Sauteed pumpkin and asparagus with garlic and Thai herb sauce.
Gai Tod Ta Krai Marrinated fried chicken with lemon grass.
Amarin Sea Bass
Steamed boneless of whole stripe
seabass topped with ground garlic, cilantro, ginger, celery and
Thai special lime sauce.
Steamed Jasmine Rice
Steamed Jasmine Brown Rice
Dessert
Black Sticky Rice with Thai Custard
Kanom Mor-Keang
Kanom Ta-go
Drinks
Champange
Solf Drinks include
Beer and Wine are subject to be additional charge.
